Biona's sprouted seed rye bread combines traditional baking craftsmanship with nutritional innovation. This 500g loaf features carefully sprouted seeds that enhance digestibility and nutrient bioavailability, offering a wholesome alternative to conventional bread. The robust rye base delivers a distinctive, earthy flavour whilst the sprouted seeds contribute subtle nuttiness and textural interest. Ideal for discerning palates seeking artisanal quality with functional benefits, this bread pairs beautifully with both savoury and sweet accompaniments.
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