Maesri Masaman Curry Paste 225g

Maesri Masaman Curry Paste

Maesri Masaman Curry Paste offers a rich, aromatic experience inspired by southern Thailand’s unique fusion of Malay and Indian culinary traditions. Crafted with roasted spices, lemongrass, galangal, and fragrant herbs, this mildly spicy and sweet paste is perfect for hearty slow-cooked dishes. Ideal with chicken, duck, lamb, or goat, it’s nut-free and made from all-natural ingredients. Packaged in a convenient jar, it lets you skip the traditional frying step—simply simmer with coconut milk and add your ingredients—while keeping fresh for multiple uses, bringing authentic Thai flavour to your home cooking.

Cooking Directions (Serves 6): 

1. In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Masaman Curry Paste and stir until it returns to a boil.
2. Add 400 g of chicken or your preferred meat. Slowly add 300 ml of coconut milk and bring to a boil.
3. Add 200 g of potatoes (cut into 1x1 inch cubes) and 100 g of onions (cut into large dice). Cover and simmer—20 minutes for chicken, or 30 minutes for beef—stirring occasionally. Add water if the curry becomes too thick. 
4. Turn off the heat and sprinkle with 2 tablespoons of roasted peanuts. Serve with rice, pasta, paratha, or bread. Always use a clean, dry spoon. Reseal the jar tightly after use.