Sweet, robust and richly flavourful, our fresh Australian Spanish onions are a kitchen essential that shine in every season. Thriving in the warm soils of South Australia’s Riverland and Victoria’s Goulburn Valley, they’re at their peak from December through April.
Packed with vitamin C, antioxidants, and fibre, Spanish onions offer both nutrition and depth to your cooking. Their crisp texture and sweet, mellow bite make them perfect for caramelising low and slow, adding crunch to fresh salads, or layering into hearty winter stews and roasts.
