Tender, vibrant, and subtly sweet, our fresh Australian Black zucchini is a true seasonal delight. Grown in the fertile soils of Victoria’s Gippsland and Queensland’s Lockyer Valley, it’s at its best from late spring through summer. Packed with vitamin C, fibre, and antioxidants, Black zucchini offers a light, fresh flavour with a delicate texture. Its glossy, dark skin and tender flesh make it perfect for roasting until caramelised, grilling for smoky depth, tossing through vibrant salads, or adding to hearty vegetable medleys.
