Juicy, robust and full of rich tomato flavour, our Australian-grown gourmet tomatoes are a versatile staple you’ll reach for all season long. Cultivated in sun-drenched regions like Queensland and Victoria, these full-bodied tomatoes hit their peak from late summer into early autumn. Packed with lycopene, vitamin C and potassium, they’re as nourishing as they are flavourful. With their firm texture and balanced acidity, gourmet tomatoes shine when sliced into sandwiches, slow-roasted with herbs, or stirred through pasta sauces and warm grain salads.
