Crunchy, vibrant, and nutrient-rich, our fresh Australian cabbage is a true seasonal favourite. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its best from May through September.
Packed with vitamins C and K, as well as fibre and antioxidants, cabbage is a versatile vegetable that brings a satisfying crunch and subtle sweetness to your meals. Its tender yet crisp leaves are perfect for roasting until caramelised, shredding into fresh slaws, or braising alongside hearty winter roasts.
