Rhubarb Bunch

Rhubarb Bunch brings deep crimson stalks with a sharp, tangy flavour that transforms into something wonderful when cooked with a little sweetness. A genuinely versatile ingredient that deserves a place beyond the crumble.

Choose stalks that are firm, bright and deeply coloured — vivid red rhubarb tends to be sweeter and more flavourful than pale pink. Available mainly in late autumn through winter, rhubarb keeps in the fridge for up to a week. Discard the leaves as they are not edible.

Stew with vanilla and sugar as a topping for porridge or yoghurt, bake into a classic crumble or tart, pair with strawberries in a jam, or use in a savoury chutney alongside pork.