Potato Cocktail min 1kg delivers at least a kilo of small, bite-sized potatoes with thin, tender skin and creamy flesh that cook quickly and need almost no preparation. A weeknight-friendly staple at genuine value.
Look for firm potatoes with smooth, unblemished skin and no greening. Cocktail potatoes are available year-round and store well in a cool, dark, ventilated spot for up to two weeks. Avoid the fridge, which can affect texture.
Halve and roast with rosemary and olive oil, boil and toss warm in a mustardy salad, crush and pan-fry until golden, or serve whole with sour cream and chives.
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