Papaya Red Half Each

Papaya Red Half Each is half a ripe papaya — ready to scoop and eat, with no waste and no waiting for a whole fruit to ripen. Deep salmon-red flesh, silky texture and a mild tropical sweetness.

Look for halves with deep, evenly coloured flesh and no browning at the edges. A half papaya should be used on the day of purchase — wrap tightly and refrigerate if not eating immediately, and consume within 24 hours.

Squeeze fresh lime juice over the flesh and eat straight from the skin, cube into a fruit salad, blend into a tropical smoothie, or scoop and serve alongside yoghurt and toasted coconut.