Hellmans Aioli Squeeze

Having trouble finding your fave pub's aoili in your supermarket? Look no further than Hellmann's, here to make sure your chips are never without the delicious, creaminess of a pub style aoili.

Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a deli in New York, and he marked his best products by tying a blue ribbon around them. This blue ribbon can still be found on the label today and highlights our ongoing commitment to great quality products. Today, Hellmann's continues to make products using quality and sustainable ingredients. Not just because we think it improves our products, but also because it’s the right thing to do. That's why Hellmann's Pub Style Garlic Aioli is made with 100% free-range eggs and 100% responsibly sourced oils.. Brighten up your favorite pub food with Hellmann's Pub Style Aioli – also suitable for vegetarians.

Hellmann's Pub Style Aioli has a rich, creamy taste with a sweet and savoury roasted garlic flavour that you would recognize from your local pub, bar or restaurant. Hellmann's Pub Style Garlic Aioli is the perfectly creamy partner for delicious burgers, sweet potato fries, calamari and chicken dishes.

Hellman's Pub Style Aioli comes in a 100% recycled plastic bottle and is made with absolutely no artificial colours.

Contains Allergen

Egg, Milk, Mustard

Sub-Brand

Bring Out The Best

Storage

Keep refrigerated for 3 months after opening.