Avocado Shepard Greenskin Small Each

Avocado Shepard Greenskin Small is a smaller-format version of the creamy, buttery Shepard — Australia's favourite greenskin avocado. The flesh is smooth, rich and flavoursome with minimal browning once cut, which sets it apart.

The key with Shepard is that it stays green when ripe — don't wait for it to darken. Test readiness by gentle pressure at the neck end. [UNCONFIRMED: confirm seasonal availability with Carlo.] Once ripe, refrigerate and use within two days.

Slice onto sourdough toast, mash for guacamole, fan over a salad, or serve halved with a squeeze of lemon and sea salt.