Peppery, vibrant and bursting with fresh flavour, our wild Australian roquette is a leafy green favourite that adds a lively kick to any dish. Grown in the cool climates of Tasmania, Victoria’s Gippsland, and South Australia, it thrives in the cooler months and is harvested at its peak from late autumn through spring. Rich in vitamins A, C, and K, as well as antioxidants and fibre, roquette is a nutritious and flavourful addition to your meals. Its tender, slightly spicy leaves are perfect for tossing through fresh salads, layering on gourmet sandwiches, or topping warm dishes to add a peppery contrast.
