Eggplant Each

Eggplant

Velvety, rich, and wonderfully versatile, our fresh Australian eggplants are a seasonal standout. Thriving in warm climates across New South Wales and Queensland, they’re at their prime from late summer through early autumn. Loaded with fibre, antioxidants, and essential vitamins, eggplants offer both nutrition and flavour depth. Their tender, slightly smoky flesh lends itself beautifully to slow roasting, grilling, or layering in hearty casseroles and dips.

Easy Eggplant Recipe Ideas

Miso Glazed Eggplant

One Tray Roast Eggplant & Sweet Potato
with Charred Onions, Pomegranate, Whipped Ricotta & Herbs

Imperfect Eggplant, Roasted Cherry Tomatoes, Olives and Crunchy Chickpeas