Sweet, fragrant and packed with juicy flavour, fresh Australian rockmelons are a sun-kissed seasonal favourite. Grown in the warm, dry regions of Queensland, the Northern Territory and northern New South Wales, they thrive in the summer months when sunlight and heat bring out their natural sweetness. Rich in vitamin C, beta-carotene and hydration, rockmelons are as good for you as they are delicious. With their vibrant orange flesh and refreshing taste, they’re perfect for slicing into fruit salads, blending into smoothies, or pairing with savoury flavours for a light, summery twist.
