Rich, sweet, and velvety, our fresh Australian pumpkin is a seasonal favourite that brings warmth to any table. Thriving in the cool climates of Victoria’s Gippsland and New South Wales’ Riverina region, it’s at its best from late autumn through winter. Packed with beta-carotene (vitamin A), fibre, and vitamin C, Kent pumpkin is a nutrient-dense vegetable that offers comforting flavour and versatility. Its smooth, tender flesh is perfect for roasting until caramelised, blending into creamy soups, or tossing through hearty salads and winter roasts.
