Sweet, velvety and deeply satisfying, our fresh Australian Kent pumpkin is a true seasonal favourite for autumn and winter. Thriving in the fertile soils of Victoria’s Gippsland, Tasmania, and the Adelaide Hills, it’s at its peak from March through August. Packed with vitamins A and C, fibre, and antioxidants, Kent pumpkin offers both nourishment and rich flavour. Its smooth, dense flesh is perfect for roasting until caramelised, blending into creamy soups, or mashing as a comforting side. The natural sweetness and hearty texture make it a versatile star in both sweet and savoury dishes.
