Sweet, velvety and rich in natural goodness, Australian butternut pumpkin is a true cool-season comfort food. Grown in the sun-drenched regions of Queensland and northern New South Wales, it’s harvested through autumn and winter when its flavour is at its fullest. Packed with beta-carotene, vitamin C, and fibre, butternut pumpkin is a nourishing and versatile staple for hearty, wholesome meals. Its smooth texture and natural sweetness make it perfect for roasting until caramelised, blending into creamy soups, or baking into pies and savoury tarts.
