Creamy, earthy and full of natural flavour, Australian red potatoes are a hearty favourite through the cooler months. Grown in rich soils across Victoria, South Australia and Tasmania, they flourish in temperate climates and are at their best from late autumn through winter. Red potatoes are a great source of vitamin C, potassium and complex carbohydrates, making them as nourishing as they are satisfying. With their smooth red skin and firm, waxy texture, they hold their shape beautifully — ideal for roasting, boiling, or folding into rustic potato salads and wintery one-pan dinners.
