Pear Corella Imperfect Each

Pear Corella Imperfect Each is the same delicate, blush-skinned Corella pear with a few cosmetic marks that disappear the moment you bite in. Mild, sweet and finely textured — beautiful eating at better value.

Look for pears that give very slightly near the neck — the reliable sign of ripeness. Corella is a cool-season variety at its best in autumn and winter. Once ripe, refrigerate and eat within a couple of days.

Eat fresh out of hand, slice onto a cheese board with brie or camembert, poach in white wine and star anise, or fan over a tart with almond cream.