Game Farm Fresh Quail Eggs x12 130g

Quail eggs are a third of the size of a chicken egg but with a yolk that makes up a much larger proportion of the whole. The result is a richer, creamier eating experience that has made them a staple in restaurant kitchens. Game Farm supplies these fresh from Australian farms to a consistent quality standard.

Soft boil for three minutes, peel and serve on crostini with smoked salmon and creme fraiche, or halve and lay across a green salad where the yolk becomes a dressing when broken. Hard boil for five minutes and pickle in a spiced brine for a week as a striking bar snack or antipasto addition. Fry in a small pan in butter and serve on toast with a little truffle salt. Arrange on a charcuterie board for an immediate visual impact alongside cured meats and pickles.

Store refrigerated and use within a week of purchase. The pack of 12 is the ideal size for cooking for two or as a component in a starter for four.