Sweet, tender, and delightfully crisp, our fresh Australian Dutch carrots are a true seasonal favourite. Thriving in the rich soils of Tasmania, Victoria’s Gippsland, and South Australia’s Adelaide Plains, they’re at their best from late autumn through early spring. Packed with beta-carotene, fibre, and essential vitamins, Dutch carrots offer a naturally sweet flavour and satisfying crunch. Perfect for roasting until caramelised, adding vibrant colour to fresh salads, or blending into wholesome soups, these versatile carrots bring comfort and nutrition to every meal.
