Pig in House Cabernet Sauvignon

Pig In The House vineyard is located 20 kilometers from Cowra in the beautiful Central Ranges of New South Wales. The vineyard was established in 1996 and is owned and managed by Jason and Rebecca O'Dea. The land was originally home to free range pigs. The owner of the property was very friendly with the pigs and they were allowed access to his house. The house that Jason and Rebecca now occupy with their 3 little pigs children!

The Pig In The House vineyards are certified organic using Australia’s most widely used and recognized accreditation body Australian Certified Organic. It is Windowrie's belief that healthy soil is the building block of organic wine production and essential to sustainability.

Pig in the House Cabernet Sauvignon demonstrates it fullness through a deep Ruby colour with bright purple hues. Aromatically the wine exhibits a lovely balance between red and blackcurrants, with an underlying crushed herb character.
The palate displays a fruit forward style of Cabernet Sauvignon. A touch of dry tannins provides the wine with medium bodied savouriness, contributed to by older oak tannins. And of course, it is certified organic.  

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**Please note vintages may vary from store to store or when delivered**