Zesty, vibrant, and packed with natural goodness, our fresh Australian lemons are a seasonal essential. Grown in the sun-soaked regions of South Australia’s Riverland and New South Wales’ Mildura, they reach peak flavour through the cooler months from May to September. Rich in vitamin C and natural antioxidants, lemons not only brighten flavour but support overall wellbeing. Their sharp, tangy juice and fragrant zest make them perfect for dressing hearty salads, finishing roasted vegetables, or balancing rich, comforting winter dishes.
