Mild, sweet, and wonderfully aromatic, our fresh Australian leeks are a cold-season staple with a subtle elegance. Grown in the cool, fertile regions of Tasmania, Victoria’s Western District, and the Adelaide Hills, leeks thrive from autumn through spring. A good source of vitamins A, C, and K, as well as fibre and folate, leeks offer both nutrition and versatility. Their delicate onion-like flavour becomes buttery and mellow when cooked, making them perfect for slow braises, soups, savoury tarts, or adding depth to roasts and risottos.
