Tender Stem Baby Broccoli Bunch is a more delicate, sweeter version of regular broccoli — long, slender stems with small florets and leaves that are completely edible from top to bottom. No waste, no tough stalks, just great flavour.
Look for bright green stems with firm, compact florets and no yellowing. Tender stem broccoli is available year-round and keeps in the fridge crisper for three to four days. Cook quickly to preserve the colour and sweetness.
Stir-fry with garlic and sesame oil, blanch and drizzle with a chilli dressing, roast with olive oil until the tips char slightly, or serve raw on a crudité platter with dip.
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