Chinese Cabbage Wombok Whole

Chinese Cabbage Wombok Whole is a large, versatile brassica with tightly packed, pale crinkled leaves and a mild, slightly sweet flavour that's more delicate than regular cabbage. One head goes a very long way.

Look for firm, compact heads with bright, crisp outer leaves and no yellowing. Wombok is available year-round and keeps well in the crisper for up to a week once cut, wrapped tightly.

Use raw in an Asian-style slaw or kimchi, shred into a dumpling or gyoza filling, braise slowly in a broth, or stir-fry with ginger, garlic and oyster sauce.