Crisp, earthy and nutrient-packed, our fresh Australian Brussels sprouts are a true seasonal favourite. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from May through September.
Rich in vitamins C and K, as well as folate and fibre, Brussels sprouts are one of the most nutrient-dense vegetables you can buy. Their nutty flavour and tender bite make them perfect for roasting until caramelised, tossing through hearty salads, or pairing with rich winter roasts.
