Delicate, sweet, and subtly pungent, our fresh Australian shallots bring depth and character to any dish. Grown in the fertile soils of Victoria and South Australia, they shine in the cooler months from late autumn through early spring. Packed with antioxidants and vitamins, shallots are a flavorful powerhouse that elevate everything from simple sautés to gourmet sauces. Their mild onion flavor and tender texture make them perfect for caramelising, roasting whole, or adding a subtle punch to dressings and marinades.
