Warm, zesty, and deeply aromatic, our fresh Australian ginger is a pantry powerhouse and seasonal favourite. Grown in the tropical soils of Queensland’s Sunshine Coast and Wide Bay regions, it’s at its freshest from early autumn through spring. Rich in antioxidants and natural anti-inflammatory compounds like gingerol, this knobbly root is as nourishing as it is flavourful. Its bold, spicy-sweet kick makes it perfect for adding depth to stir-fries, soups, marinades, or soothing teas and baked goods.
