Robust, leafy, and packed with goodness, our fresh Australian kale is a true seasonal superstar. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, kale is at its best from late autumn through early spring. Rich in vitamins A, C, and K, as well as fibre and antioxidants, kale is one of the most nutrient-dense leafy greens you can enjoy. Its slightly earthy, peppery flavour and hearty texture make it ideal for roasting until crisp, massaging into fresh salads, or adding depth to warming winter soups and stews.
