Strawberries 250g brings a punnet of bright, fragrant strawberries — red to the core, sweet and slightly tart with that unmistakable strawberry aroma that signals the fruit is genuinely ripe. A punnet rarely lasts long.
Look for deeply red, firm berries with fresh green hulls and a strong, sweet fragrance. Strawberries are at their best in spring and summer but available year-round. Store in the fridge and eat within two days — don't wash until you're ready to eat them.
Eat fresh with cream or yoghurt, hull and fold into a pavlova or trifle, blend into a smoothie or coulis, or dip in good dark chocolate for a simple dessert.
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