Juicy, vibrant and easy to peel, Afourer mandarins are a sweet seasonal highlight from Australia’s winter orchards. Grown in the sun-drenched regions of the Riverland, Sunraysia and Queensland’s citrus belts, these mid-season mandarins are prized for their deep orange colour, rich flavour and minimal seeds. At their peak from June through September, Afourers are packed with immune-boosting vitamin C, plus fibre and antioxidants that make them as nutritious as they are delicious. Their balance of sweetness and acidity makes them perfect for lunchboxes, zesty desserts, or adding a bright citrus note to savoury dishes.
