Golden, juicy, and bursting with natural sweetness, our fresh Australian sweet corn is a summer favourite that brings brightness to every plate. Grown under the warm sun in Queensland and northern New South Wales, it’s at its peak from December through March. A good source of fibre, vitamin C, and antioxidants like lutein and zeaxanthin, sweet corn is as nourishing as it is delicious. Its crisp kernels and buttery flavour make it perfect for grilling on the cob, tossing into vibrant salads, or blending into hearty chowders and fritters.
