Crisp, tangy-sweet, and refreshingly juicy, our Australian-grown Kanzi apples are a standout seasonal treat. Cultivated in the cool-climate orchards of Victoria’s Goulburn Valley and Tasmania, Kanzi apples thrive from mid-autumn into early winter. Naturally high in fibre, vitamin C, and polyphenol antioxidants, they’re as nourishing as they are delicious. With their bold flavour and satisfying crunch, Kanzi apples are perfect for snacking fresh, slicing into salads, or baking into rustic autumn desserts.
