Rich, robust and full of natural sweetness, our fresh Australian brown onions are a pantry essential with deep flavour and versatility. Grown across the cool and temperate regions of Victoria, South Australia, and Tasmania, they’re harvested at their peak from late autumn through spring. Packed with antioxidants and vitamin C, brown onions bring both nutrition and depth to your cooking. Their caramelising qualities make them perfect for slow roasting, flavouring hearty soups, or adding a savoury base to countless dishes.
