Warm, vibrant, and richly aromatic, our fresh Australian turmeric is a true seasonal treasure. Thriving in the subtropical climates of Queensland and northern New South Wales, it’s at its best from May through September.
Packed with curcumin — a powerful antioxidant — and anti-inflammatory properties, turmeric is as nourishing as it is flavourful. Its earthy warmth and golden hue make it perfect for grating fresh into curries, blending into golden lattes, or roasting alongside root vegetables for a vibrant twist.
