Juicy, vibrant and bursting with flavour, our fresh Australian tomatoes are a true seasonal favourite. Thriving in the warm climates of Queensland, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from November through March.
Rich in vitamins C and A, as well as antioxidants like lycopene, tomatoes are a nourishing and colourful addition to any meal. Their sweet acidity and tender flesh make them perfect for roasting until caramelised, tossing through fresh salads, or simmering into rich sauces and hearty winter stews.
