Fragrant, citrusy and full of flavour, fresh Australian coriander adds a bright lift to any dish. Grown in the fertile soils of Queensland and New South Wales, it thrives year-round but is especially vibrant in the cooler months. Packed with antioxidants and rich in vitamins A, C and K, coriander is more than just a garnish — it’s a hero herb in everything from curries and salads to marinades and dips. Its distinct aroma and zesty flavour make it a staple in cuisines across the globe, from Indian to Mexican and beyond.