Avocado Hass Large Each

Avocado Hass Large Each is the benchmark avocado — creamy, rich and nutty, with the pebbled dark skin and generous size that make it the go-to for toast, salads and everything in between. Large means more flesh per fruit.

A ripe Hass gives gently under pressure and has dark, almost black skin. If it's still green and firm, leave it at room temperature for a day or two. Once ripe, refrigerate and use within two days. To slow browning on cut flesh, leave the seed in and add a squeeze of lemon.

Smash onto toast with lemon and chilli, slice into a salad or grain bowl, mash into guacamole, or serve alongside eggs for a classic breakfast.