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Leeks Trimmed Prepack Each

Leeks Trimmed Prepack Each

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Leeks

Mild, sweet and wonderfully versatile, our fresh Australian leeks are a beloved seasonal staple. Flourishing in the cool climates of Tasmania, Victoria’s Gippsland, and South Australia’s Adelaide Hills, they’re at their best from April through September.

Rich in vitamins A, C and K, as well as fibre and antioxidants, leeks are a nourishing addition to any meal. Their gentle onion-like flavour and tender texture make them perfect for slow-cooking into comforting soups, roasting until caramelised, or finely slicing into fresh salads and quiches.

Easy Leek Recipe Ideas

Leek & Bean Soup

Grilled Sweet Leeks

Braised Fennel and Leek with Turmeric Chicken