Plump, juicy and bursting with natural sweetness, Australian red seedless grapes are a refreshing favourite when the weather warms. Grown in the sun-drenched vineyards of the Sunraysia and Riverland regions, these crisp, ruby-hued grapes are harvested at their peak from December through May. Naturally high in antioxidants like resveratrol, as well as vitamin C and potassium, red seedless grapes are a healthy snack that’s as good for you as it is delicious. Their satisfying crunch and subtle tartness make them perfect for snacking, tossing through vibrant salads, or freezing for a cool summer treat.
