Wholegreen Bakery Gluten Free Vegan Fruit Buns

Packed with dates, cranberries, currants and spice, they are absolutely delicious and make the ultimate breakfast staple.
It's endorsed by Coeliac Australia.

Ingredients: Water, Tapioca starch, White Rice Flour, Rice Syrup, Date(6%), Sunflower Oil, Cranberries(4.5%), Currants(4.5%), Psyllium Husk Powder, Potato Starch, Thickeners (Xanthan gum, Guar gum), Bakers Yeast, Faba Protein, Linseed Powder, Raising Agent (Bicarbonate Soda), Sugar, Iodised Salt

May Contain: Sesame, Lupin