Fresh watermelon cut to a full kilogram is the family-sized option for when the 300g serves one and a whole watermelon is more than you need. Deep red, sweet, and cold from the fridge, it is ready to eat straight from the pack without any cutting required.
Watermelon is at its best in summer from December through February when the heat pushes the sugar content to its peak. Look for cut pieces with deep red, firm flesh and no white streaking through the centre.
Eat it cold as a snack, cube into a fruit salad, pair with feta and mint for a quick summer salad, or blend into a chilled agua fresca. Store in the fridge and eat within a day or two.
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