Peach White Each

Peach White Each is a more delicate, sweeter take on the classic peach — pale, creamy flesh with a floral, honey-like flavour and lower acidity that makes it feel like a treat rather than just fruit.

Look for peaches that give slightly under gentle pressure with a strong, sweet fragrance. White peaches are more perishable than yellow varieties — handle gently and eat within a day or two of ripening. A summer fruit from December through February.

Eat fresh on its own to appreciate the delicate flavour, slice onto a cheese board with burrata or mascarpone, use in a Bellini or fruit cocktail, or fan over a tart with almond cream.