The GMax Greenskin is one of Australia's finest avocado varieties, oversized, buttery and rich, with smooth pale flesh that holds its colour far longer than a Hass after cutting. Unlike Hass, greenskin varieties stay green when ripe, so look for a gentle give when you squeeze rather than waiting on a colour change.
At extra-large, the stone-to-flesh ratio works in your favour. That creamy texture carries across smashed avo on toast, guacamole, salads and dressings, anything that calls for an avocado worth eating. Sourced from Australian growers at the right point in the season. Not rushed. Not held too long.
Every avocado is individually selected for size and eating quality. If it's on our shelf, it's cleared the bar.
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