Pear Josephine Each

Pear Josephine is an elegant, elongated variety with smooth green-yellow skin and exceptionally fine, buttery flesh. The flavour is delicate and sweet, with a subtle floral note that sets it apart from everyday pears.

Look for pears that give very slightly near the neck — that's the reliable test for ripeness. Josephine is a cool-season variety, typically available in autumn and winter. Once ripe, refrigerate and eat within a couple of days for the best experience.

Eat fresh on its own to appreciate the texture, pair with goat's cheese and honey on a board, poach in white wine and vanilla, or slice over a delicate green salad.