Passionfruit x10 Netted

Ten passionfruits in one net is the smart buy for anyone who goes through them regularly. Same intensely fragrant, sharp and sweet pulp, just a better price per fruit when you buy in volume.

Passionfruit are at their best in summer and early autumn when Australian supply peaks and the pulp is most fragrant and generously filled. That is the time to stock up.

Look for passionfruits that are heavy for their size with wrinkled, dimpled skin. The more wrinkled, the better the flavour. A smooth, plump skin indicates underripeness. Avoid any that feel very light, as the pulp has dried out.

Spoon the pulp over pavlova, stir through yoghurt, swirl through cheesecake, blend into a dressing, or squeeze over a slice of sponge. At this price per fruit, use them generously.