Fresh rockmelon, already cut and portioned to 300g, is the most convenient way to get that sweet, intensely fragrant rockmelon flavour without cutting into a whole melon. No mess, no waste, just firm orange flesh ready to eat straight from the fridge.
Rockmelon is at its best in summer from December through February when warm growing conditions push the sweetness to its peak. Look for cut pieces with deep orange, firm flesh and a strong fragrance.
Eat it straight as a snack, cube into a fruit salad, wrap with prosciutto for a quick starter, or blend into a cold drink. Store in the fridge and eat within a day or two.
Choosing a selection results in a full page refresh.
Opens in a new window.
Your cart
Add for FREE DELIVERY.
You qualify for free delivery!
Please reserve a delivery or click and collection spot.