Melon Watermelon Seedless Whole Each is the full, uncut melon — a generous, seedless watermelon with deep red flesh, a satisfyingly crisp bite and a pure, sweet flavour that's the definitive taste of summer.
Look for a symmetrical melon with a dull (not shiny) skin and a creamy yellow patch on one side — the field spot, which indicates proper ripening on the vine. Store at room temperature before cutting; refrigerate once opened and use within two days.
Slice into wedges and eat chilled, cube for a summer platter or fruit salad, blend into a granita or cocktail, or pair with feta, mint and lime for a classic summer salad.
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