Rambutans min 500g bring a generous serve of one of the most striking tropical fruits available — bright red, hairy-shelled and filled with translucent, lychee-like flesh that's sweet, juicy and refreshing.
Look for fruit with vivid red or orange-red skin and soft, flexible spines — a sign of freshness. Rambutans are best eaten within a few days of purchase and should be stored in the fridge. Available in limited tropical season.
Peel and eat fresh as a snack, add to a tropical fruit salad, serve alongside coconut ice cream, or use as a striking garnish on a dessert or drinks platter.
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